On Thursday we started boiling sap...
and boiled it....
and boiled it...
and boiled it some more.
It was a long process of boiling, but we managed to get about 2 litres of maple syrup in total. It was much more than I anticipated.
We even managed to get some maple sugar (even if it was a result of boiling too long!).
So, this morning we just had to have some maple syrup on french toast. YUMMY!!
2 comments:
oh - that looks so yummy, now you have some maple sugar to put in your oatmeal!
Yes, in my oatmeal and my coffee...mmmmm
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